Um Yum right?! Sometimes the truly simplistic recipes are the best and farm fresh produce is just so much better than store bought and shipped from who-knows-where. Lets live and eat sustainably people! Buy local, plant your own organic garden (I just started mine!) and share the love with your friends and family. I have been eating these non stop these past week, in fact I think I'll have an other now! I hope you enjoy and you will love these as much as I do!
Pita Pizza
Ingredients
serves one
One six inch pita bread
A Farm Fresh Tomato
One Avocado
A Tbsp of chopped Cilantro
Sea Salt & Freshly ground pepper to Taste
White Bean Spread
One cup of freshly soaked or One Can of organic Cannelloni beans (without liquid)
Juice of One Lemon
Two cloves of Garlic
Sea Salt to Taste
How-to
1. Place all ingredients of the spread in a Cuisinart or blender and blend until smooth. Place into refrigerator to chill until ready to put it all together (This will be great for a few days, you can use as a dip as well or make more!)
2. Toast your pita bread in the oven until golden brown, flip once.
3. Chop your tomatoes and avocados (use as much or little as you'd like- all based on your personal preference!)
4. Put it all together by first putting down the white bean spread on the toasted pitas, sprinkle with cilantro, place tomatoes and avocados on top and dash each with a touch of sea salt and freshly ground pepper - Mangia!!
